Masterclass on Molecular Kitchen

• Event date:
  May 27, 2025 at 8:00 AM
• Event end:
  May 27, 2025 at 1:00 PM

Molecular Mastery Culinary Course offers an in-depth exploration into the fascinating world of molecular gastronomy, located in Braunschweig, Germany. This course is designed for professional chefs and culinary enthusiasts who wish to master the art of combining science with cooking to create innovative dishes that engage all senses. Under the guidance of acclaimed chef and molecular gastronomy expert, Dr. Lena Schneider, participants will learn techniques such as spherification, gelification, and the use of liquid nitrogen in cooking. The course includes hands-on workshops, live cooking demonstrations, and lectures on the science behind the culinary arts, providing all the necessary tools to transform traditional recipes into remarkable culinary creations.

Categories

• Events

Events Categories

• Specialist

Features

• Masterclasses

Regions

• Braunschweig

Location