Best Sausage Suppliers and Wholeseller Near Me

Sausages are a versatile and beloved food enjoyed in various cuisines around the world. Whether you’re looking for specialty sausages like boudin or chorizo, or bulk options for your restaurant, finding reliable suppliers is key. Here’s an overview of the types of sausages available and where you can find the best sausage suppliers near you, including competitive pricing from our trusted suppliers:

• Boudin Sausage: Starting at $8 per pound
• Italian Chicken Sausage: Starting at $7 per pound
• Maple Sausage: Starting at $6 per pound
• Chorizo: Starting at $7 per pound
• Mini Sausages: Starting at $5 per pack
• Red Hot Sausage: Starting at $8 per pound

Types of Sausages

Boudin Sausage

Boudin sausage is a traditional Cajun sausage made with pork, rice, and spices. It’s popular in Louisiana and offers a unique, flavorful experience.

Italian Chicken Sausage

Italian chicken sausage is a healthier alternative to traditional pork sausage, made with lean chicken and seasoned with Italian herbs and spices.

Maple Sausage

Maple sausage is a sweet and savory breakfast sausage that pairs well with pancakes and waffles.

Chorizo

Chorizo is a spicy Spanish sausage made with pork and a variety of spices. It comes in two main varieties: Spanish chorizo (cured) and Mexican chorizo (fresh).

Mini Sausages

Mini sausages, also known as cocktail sausages, are perfect for appetizers and party platters.

Specialty Sausages

• Red Hot Sausage: Known for its spicy flavor, ideal for those who love a kick.
• Johnsonville Turkey Sausage: A lighter alternative, perfect for health-conscious consumers.
• Liver Sausage: Rich and flavorful, often used in spreads and pates.
• Droewors: A South African dried sausage made from beef, seasoned with coriander.
• Low Sodium Sausage: Healthier options for those watching their sodium intake.
• Summer Sausage: A cured sausage perfect for sandwiches and charcuterie boards.
• Halal Sausages: Sausages made according to Islamic dietary laws.
• Fennel Sausage: An Italian-style sausage with a strong fennel flavor.
• Landjaeger: A semi-dried sausage, popular as a snack.
• Spicy Sausage: Various sausages with an extra kick of spice.
• Jalapeno Cheddar Sausage: Sausages stuffed with jalapeno and cheddar cheese.
• Reindeer Sausage: A unique and flavorful sausage made from reindeer meat.
• English Sausage: Traditional British sausages, often used in breakfast dishes.
• Alligator Sausage: A unique sausage made from alligator meat, popular in Southern cuisine.
• Beef Italian Sausage: A beef alternative to the classic Italian pork sausage.
• Cotechino Sausage: An Italian sausage traditionally served with lentils.
• Venison Sausage: Sausages made from deer meat, offering a rich, gamey flavor.
• Ground Sausage: Versatile ground sausage meat for various recipes.
• Chicken Hot Dogs: A poultry-based alternative to traditional hot dogs.
• Wild Boar Sausage: A rich and flavorful sausage made from wild boar.
• Duck Sausage: A gourmet option with a rich, fatty flavor.
• Irish Sausage: Traditional sausages from Ireland, often used in breakfasts.
• Vienna Sausage: Small, canned sausages perfect for quick snacks.
• Knackwurst: A German sausage known for its garlicky flavor.
• Breakfast Sausage: Various sausages perfect for the morning meal.
• Venison Summer Sausage: A summer sausage made from deer meat.
• Beef Breakfast Sausage: A beef alternative for breakfast dishes.
• German Sausage: Various sausages from Germany, including bratwurst and weisswurst.
• Pickled Sausage: Sausages preserved in vinegar and spices, often used as snacks.
• Kielbasa: A Polish sausage, often smoked and flavored with garlic.
• Blood Sausage: A rich and hearty sausage made with blood and spices.
• Turkey Sausage: A leaner alternative to pork sausage.
• Spicy Italian Sausage: An Italian sausage with a spicy kick.
• Mexican Chorizo: A fresh, spicy sausage used in many Mexican dishes.
• Portuguese Sausage: Known for its bold flavors and spices.
• Andouille Sausage: A smoked sausage used in Cajun cooking.
• Chinese Sausage: Sweet and savory sausages used in Chinese cuisine.
• Cajun Sausage: Spicy sausages used in Cajun and Creole dishes.

Where to Buy Sausages

Local Sausage Suppliers

Finding a local supplier ensures you get fresh, high-quality sausages. Search for “sausage near me” to locate nearby stores and suppliers.

Online Sausage Stores

Buying sausages online offers convenience and a wide selection. Websites like DigUpEasy connect you with top suppliers, providing options to order sausages online.

Specialty Food Stores

Visit specialty food stores that offer a variety of gourmet products, including different types of sausages.

Wholesale Sausage Options

For restaurants and large gatherings, buying sausages in bulk can be cost-effective. Look for suppliers offering wholesale sausage options, including bulk hot dogs and wholesale deli meats.

Conclusion

Whether you are looking for specialty sausages like boudin or alligator sausage, or need bulk options for your restaurant, DigUpEasy is your go-to portal for finding top sausage suppliers. Explore our platform to connect with suppliers that offer a wide range of products, from classic breakfast sausages to exotic game sausages. Ensure your meals are always delicious and high-quality by sourcing from the best suppliers near you.