Tried the spicy pork and beef. They were good; but not very spicy. Definitely preferred the pork over beef, and would've gotten more, if the prices were a bit lower. Each piece cost roughly $2.50.
NYC Chinatown local store selling authentic Malaysian meat jerky. They sell all kinds! Spicy/Non-Spicy Pork Jerky, Spicy/Non-Spicy Beef Jerky, Shrimp Jerky, and Curry Beef Jerky!
Seeing that now is Chinese New Year, they are also selling New Year Sticky cake n all sorts New Year cookies!
this is the community cornerstone jerky spot! been eating their delicious fresh jerky since I was a kid and the flavor is still the same- authentic, juicy, tender, fresh hot malaysian jerky
This is not your supermarket beef jerky. Rather it’s fresh and soft and totally delectable. Today we bought a half pound of the beef and it was a big mistake that we didn’t buy more!!! We are trying to come up with reasons to go back to the Lower East Side to pick up more, and the other flavors too.
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Deb Lin
a week agoTried the spicy pork and beef. They were good; but not very spicy. Definitely preferred the pork over beef, and would've gotten more, if the prices were a bit lower. Each piece cost roughly $2.50.
Sonia Siaw
a year agoNYC Chinatown local store selling authentic Malaysian meat jerky. They sell all kinds! Spicy/Non-Spicy Pork Jerky, Spicy/Non-Spicy Beef Jerky, Shrimp Jerky, and Curry Beef Jerky! Seeing that now is Chinese New Year, they are also selling New Year Sticky cake n all sorts New Year cookies!
Mel Xu
3 weeks agothis is the community cornerstone jerky spot! been eating their delicious fresh jerky since I was a kid and the flavor is still the same- authentic, juicy, tender, fresh hot malaysian jerky
Leo Chan
a month agoFavorite spot for jerky. Made in house and quick service. Worth a try.
Robin Murphy
5 years agoThis is not your supermarket beef jerky. Rather it’s fresh and soft and totally delectable. Today we bought a half pound of the beef and it was a big mistake that we didn’t buy more!!! We are trying to come up with reasons to go back to the Lower East Side to pick up more, and the other flavors too.